I know you want to know… Results of the Kidney Sampling

My daughters and hubby even tried the Lamb Kidney…prepared by an overnight soaking in lemon juice, then sauteed, and served in a wine broth sauce. So, I think I’ll freeze a different organ meat next time and shave it raw into smoothies or red sauce instead. I cannot say we enjoyed the texture or taste; but at least we had some variety! Thank you Ancestralize Me for getting us out of our comfort zone!


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